Masterclass in France
Join us at Waterman House Cookery School for a Masterclass in France.
At our cookery school we pride ourselves on not only providing top-notch educational classes for upskilling and acquiring new skills but also cultivating the perfect setting for a fun and interactive learning experience.
Our chef will guide you through classic French style dishes to include:
- French onion soup
- Quick French baguette
- Onion & Thyme Tart Tatin
- Poulet au maroille - a classic chicken dish from the North of France served with herb roasted potatoes
- Seasonal Souffle
This class lasts approximately 4 hours with plenty of time to cook, sit back and enjoy your tasty delights. It also includes a recipe pack to take home.
This class is suitable for all, as we can tweak the dishes to suit your requirements.
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Masterclass in France
Join us at Waterman House Cookery School for a Masterclass in France.
At our cookery school we pride ourselves on not only providing top-notch educational classes for upskilling and acquiring new skills but also cultivating the perfect setting for a fun and interactive learning experience.
Our chef will guide you through classic French style dishes to include:
- French onion soup
- Quick French baguette
- Onion & Thyme Tart Tatin
- Poulet au maroille - a classic chicken dish from the North of France served with herb roasted potatoes
- Seasonal Souffle
This class lasts approximately 4 hours with plenty of time to cook, sit back and enjoy your tasty delights. It also includes a recipe pack to take home.
This class is suitable for all, as we can tweak the dishes to suit your requirements.
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Description
Join us at Waterman House Cookery School for a Masterclass in France.
At our cookery school we pride ourselves on not only providing top-notch educational classes for upskilling and acquiring new skills but also cultivating the perfect setting for a fun and interactive learning experience.
Our chef will guide you through classic French style dishes to include:
- French onion soup
- Quick French baguette
- Onion & Thyme Tart Tatin
- Poulet au maroille - a classic chicken dish from the North of France served with herb roasted potatoes
- Seasonal Souffle
This class lasts approximately 4 hours with plenty of time to cook, sit back and enjoy your tasty delights. It also includes a recipe pack to take home.
This class is suitable for all, as we can tweak the dishes to suit your requirements.
