Pasta & Risotto

Pasta is not something hard to cook and many of us live on this as a weekly staple, this class however will give you the opportunity to recreate some of best selling pasta dishes from the restaurant as well as seasonal risotto. Having pasta and risotto in the cupboard does not mean that your meals need to be boring.

At our cookery school we pride ourselves on not only providing top-notch educational classes for upskilling and acquiring new skills but also cultivating the perfect setting for a fun and interactive learning experience.

At this class you will learn how to make:

- Seafood Risotto traditionally with a great stock

- Duck Ragu with freshly made pasta

This class will last approximately 3 hours with plenty of time to cook the dishes, then sit back and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home.

This class is suitable for all, as we can tweak the dishes to suit your requirements.