Ravioli and Tortellini

Pasta is not something hard to cook and many of us live on this as a weekly staple, this class however will give you the opportunity to perfect the techniques in making fresh pasta and create the famous shapes of ravioli and tortellini.  You will also make simple and tasty dishes to serve up your homemade fresh pasta.

At our cookery school we pride ourselves on not only providing top-notch educational classes for upskilling and acquiring new skills but also cultivating the perfect setting for a fun and interactive learning experience.

Dishes include:

- Truffle and mushroom tortellini with whipped lemon mascarpone

- Ricotta and Spinach Ravioli served with a sage brown butter and seasonal pesto

This class will last approximately 3 hours with plenty of time to cook the dishes, sit back and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home.

This class is suitable for all, as we can tweak the dishes to suit your requirements.