Mastering the Art of Essential Sauces

Join us at Waterman Cookery School for a Masterclass in Stocks and Sauces. This is a great class to learn the importance of making great sauces, a jus, a gravy and much more to accompany your meals.

This class will include:

- a variety of staple stocks including vegetable, fish and chicken stock

- Niall McKenna's classic red wine jus

- Learn the art of classic mother and daughter sauces to include:

- Cauliflower cheese with a classic Bechamel sauce

- Learn to cook the perfect Steak with 3 amazing perfect accompainments of:

• Peppercorn sauce
• Bearnaise sauce
• Chimichurri

Much more including salsa verde, mayonnaise, classic tomato sauce and an asian satay sauce perfect for chicken.

To finish the class, learn how to make a beautiful chocolate sauce perfect over ice cream.

This really is a masterclass in sauces!

This class lasts approximately 4 hours with plenty of time to cook and enjoy some dishes along the way. It also includes a recipe pack to take home.

At our cookery school we pride ourselves on not only providing top-notch educational classes for upskilling and acquiring new skills but also cultivating the perfect setting for a fun and interactive learning experience.